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Dinner |
Price |
| Soup of the Day |
$6 |
| Bruschetta of the Day– Please check nightly specials
|
$8 - $10 |
| Mediterranean Style Black Mussels Steamed in Sauvignon Blanc with Fennel, Tomato, Dill and Grilled Garlic Toast |
$12.50 |
| Oven Roasted Half Duckling with Buttermilk Mashed Potatoes, Seasonal Vegetables and Chef's Choice of Sauce |
$22 |
| Pan Seared Flat Iron Steak with Arugula, Gorgonzola, Tomato Salad, Pomme Frites and Cabernet Sauce |
$18 |
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| Hand-made Herb Gnocchi with Pommodoro Sauce and Pecorino Cheese |
$10 |
| Fish of the Day - Check Specials |
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Sides:
- Pomme Frites with Ailoi - $4
- Haricot Vert Salad with Vinaigrette - $4
- House Marinated Olive Tray - $6
- Bowl of Braised Shell Beans - $4
- Bowl of Creamy Polenta with Pecorino - $5
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Chef's Specials Change Daily according to market and seasonal freshness. Please take a look
because of our commitment to freshness and quality,
not all items may be available at all times
we will include an 18% gratuity for parties six or more
one ticket per table please
Split charge $2
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