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Press Reviews |
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Award Winner - "Best Lunch"
Coronado Lifestyle Magazine's Reader Poll 2004 |
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"...A little cafe with a sophisticated look......I was blown away by the intense flavor and flaky crust on the lemon tart...."
San Diego Union Tribune
October 2002 |
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"By delivering a great product, Tartine has developed a loyal following of visitors from all parts of the country as well as locals who can be spotted several times a week at the cafe"
Coronado Lifestyle Magazine
March/April 2004 |
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"Great for morning pastries and coffee, as well as lunch and dinner"
One Perfect Day in Coronado, Sunset Magazine,
July 2003 |
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"The details are what sets Tartine apart from the rest of the crowd"
Coronado Lifestyle Magazine,
November/December 2004 |
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"Good Mornings. The gals at Tartine in Coronado make mornings in the Crown City even sweeter with their tempting housemade pastries......."
San Diego Union Tribune, Creme de la Creme,
January 2004 |
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"From simple shortbread to tiramisu torte, this shop near the ferry landing has different, delightful surprises every day"
Essential Eats, Your Top 10 guide to San Diego's Dining Scene, SignOnSanDiego |
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"The island's breezy resort feel just became more St. Tropez since Tartine took over the former Kensington Coffee location overlooking downtown, just a kiss away from the ferry landing "
San Diego's Top 10 Dining Guide, SignOn SanDiego |
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"Tartine serves an array of panini sandwiches and robust salads. You can easily make a lunch out of the charcuterie plate ..... The generous array of prosciutto, duck liver pate, brie, saucisson sec, cornichons, olives and grain mustard, served with a baguette, will make you feel as if you've been magically deposited in the heart of Paris ."
Greatescapes.com,
January 2004 |
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